2-Step Creamy Chicken and Pasta

I found this recipe in "Pasta-All Recipes", which I actually tried before I read this!

It could have turned into a huge success, if I did not add in too much pasta which ends up lacking in the creamy soup. Another thing is that it do taste quite bland, so adding salt and cheese could be a good idea.

However, this is a super simple meal, fast too! The recipe ~

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast, cut up
• 1 (16 ounce) bag frozen pasta and vegetable blend
• 1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
• 1/2 cup water

Directions

1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Footnotes

Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.